Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編 by Kuwagata Keisai (鍬形蕙斎), book, 1822-1834

Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編

Kuwagata Keisai (鍬形蕙斎)

Year
1822-1834
Medium
Woodblock printed book; ink on paper
Dimensions
7 3/8 × 5 1/8 in. (18.7 × 13 cm)
Museum
Metropolitan Museum of Art

Cultural & Historical Context

Classification
Book
Culture
Japan
Period
Edo period (1615–1868)

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